Wednesday Food News
- Peep s'mores in the Chicago Tribune.
- Grilled asparagus salad from the Seattle Times.
- Warm rhubarb crisp from the Dispatch.
- Luxury scrambled eggs from the Splendid Table.
- Does anyone know where in Columbus I can find the rhubarb cider (Nectar de Rhubarbe) that got a brief mention in the print version of today's New York Times? It would be a fun and festive sipper for the Easter weekend.
posted by Renee @ 10:12 PM
1 Comments:
Oh, I am so making those peep s'mores for my niece and nephew on Sunday! Thanks for pointing me to the recipe!
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