Wednesday, April 04, 2007

Wednesday Food News

  • Peep s'mores in the Chicago Tribune.
  • Grilled asparagus salad from the Seattle Times.
  • Warm rhubarb crisp from the Dispatch.
  • Luxury scrambled eggs from the Splendid Table.
  • Does anyone know where in Columbus I can find the rhubarb cider (Nectar de Rhubarbe) that got a brief mention in the print version of today's New York Times? It would be a fun and festive sipper for the Easter weekend.


Blogger Heidi said...

Oh, I am so making those peep s'mores for my niece and nephew on Sunday! Thanks for pointing me to the recipe!

3:39 PM  

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