Tuesday, July 31, 2007

Horn tooting

I'm really excited about a couple of stories I wrote that just came out in Lake magazine's August issue:

I also wrote an extensive story about Mexican torta sandwiches for the July/August issue of Plate, a magazine for chefs. The research was excruciating for a number of reasons, but when I received my issue in the mail yesterday, with the story exactingly edited and set in a beautiful layout, I forgot all about it. Ah, that's the beauty of the writing life.


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