Lunch with Julee
Our chicken salad and lemon soup were prepared using Silver Palate recipes, which made the meal even more special. Julee's remark's were fun and spontaneous, and I loved hearing her story about how her life's work unfolded in unexpected ways. "Everything was done upside-down and backwards before we got it right," she said.
As one might expect, she preached the gospel of seasonal and local produce. "Our new rock stars are going to be our local farmers," she said.
After lunch I got to catch up with Dispatch food editor Robin Davis. I've always admired her work, and she was the first editor to invite me to write a food article for publication. (After I wrote her, e-mailed her, called her, and called her again, that is. For a beginning writer, persistence is key. ) I haven't done any food stories for the 'spatch since beginning my job as an editor at the Big Company, but I hope to sometime again soon.
2 Comments:
How funny. I have a signed "New Basics" that I got signed over 15 years ago!
Hope your job is going well. Sounds busy.
Nice to hear others say that other life doesn't always unfold in a neat fashion....love the picture.
riri
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