Tuesday, April 17, 2007

What a Pear

I'm always excited when I get to interview Chef Magdiale Wolmark for a story, and not just because Dragonfly's vegan fare is my favorite food in town. I recently worked with him on this article on stuffed pears for Plate magazine, an upscale magazine for chefs. If you've never seen paw paw gelato before, take a peek.


Blogger MUDNYC said...

I'm in love with him.

11:43 PM  

Post a Comment

<< Home