Wednesday, June 21, 2006

Cold Comfort

My article "Cool Cakes," a paean to the sleek and sophisticated ice cream cakes from Cafe Glace, appeared yesterday on Belly Du Jour. If you're looking for an uber-cool summer treat, you can have one delivered frozen to your door! I was so excited to have discovered Cafe Glace, a true gem, as I hadn't seen it mentioned anywhere yet. But about about two weeks before my article's scheduled publication Cafe Glace appeared in Daily Candy! Quelle horreur! I got scooped!

In food news today, the New York Times gives a shout-out to prosecco, one of my favorite summer bubblies.

Happy Summer Solstice!


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