Sunday, March 30, 2008

Food news

Fresh ricotta desserts in the San Francisco Chronicle.
Includes good shopping tips on which brands to buy for which recipes.

Buying a good popcorn popper at Slate.

Growing blueberry bushes in the New York Times.
This is already on my summer to-do list.

Homemade lemon curd in the Chicago Tribune.

Honey desserts from the Los Angeles Times.

Perfect picnic guide at Mighty Goods.

And here’s one fun non-food-related story:
Learning to play the Irish tin whistle from the Wall Street Journal.

1 Comments:

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5:28 AM  

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