Food finds

• Homemade pesto in the New York Times. Freeze it for the winter and think of how great it will taste in February.
• D.I.Y. graham crackers at The Kitchen, via Not Martha.
• Cute and cuddly T-bone from Mr. Pickles. Or would you like a slice of ham?
• Turkey tealights from Sur la Table. Oh, I am such a sucker for kitsch.