Wednesday, October 10, 2007

Food finds

  • Homemade pesto in the New York Times. Freeze it for the winter and think of how great it will taste in February.
  • D.I.Y. graham crackers at The Kitchen, via Not Martha.
  • Cute and cuddly T-bone from Mr. Pickles. Or would you like a slice of ham?
  • Turkey tealights from Sur la Table. Oh, I am such a sucker for kitsch.


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