Tuesday, February 21, 2006

Laissez les bon temps roulez!

Late winter is my least favorite time of the year, but, ironically, it is one of my favorite times in the kitchen! Fat Tuesday approaches, and it's already Mardi Gras season in New Orleans, although celebrations this year are on a much smaller scale.

We're gearing up for our Mardi Gras soiree here, which will take place on Sunday. If you're looking to have a soiree of your own, be it large or small, be sure to visit:
  • Epicurious, for all kinds of great party and menu suggestions
  • iTunes, which has a great "New Orleans iTunes Essentials" link
  • Plum Party, for awesome Mardi Gras party supplies

And, stay tuned for my upcoming article in tomorrow's Dispatch about a fun, festive Mardi Gras confection!


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