Wednesday Food News Roundup
- This New York Times article explains why radio cooking is catching on.
- From The Seattle Times--my favorite food section in the nation--recipes using homemade naan.
- The Chicago Tribune offers a primer on parfaits, otherwise known as skyscraper sundaes.
- If you're looking for something really bizarre, check out these bacon band-aids.
posted by Renee @ 9:20 AM
1 Comments:
I can't wait to taste some Renny-created delights in the midwest. Can we go to Susi's dad's restaurant, too? Yay, Columbus!
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