Wednesday, March 22, 2006

Wednesday Food News Roundup

  • This New York Times article explains why radio cooking is catching on.
  • From The Seattle Times--my favorite food section in the nation--recipes using homemade naan.
  • The Chicago Tribune offers a primer on parfaits, otherwise known as skyscraper sundaes.
  • If you're looking for something really bizarre, check out these bacon band-aids.

1 Comments:

Blogger MUD said...

I can't wait to taste some Renny-created delights in the midwest. Can we go to Susi's dad's restaurant, too? Yay, Columbus!

2:39 PM  

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